High-volume food and beverage processing like Meat, Poultry & Seafood Processing, Dairy Processing, Commercial Bakeries, Breweries, Wineries, and Distilleries present a unique range of challenges when it comes to their flooring needs. Typically, these facilities are routinely wet settings, with thermal cycling & shock concerns, high-pressure washing, as well as exposures to a wide variety of caustic byproducts and contaminants such as animal fats, oils, sugars, and food-related acids, which can have deleterious effects on the wrong flooring finishes.
Food & beverage processing floors also absorb significant punishment from heavily loaded, steel-wheeled carts, dragged crates, forklifts, tow motors, as well as aggressive cleaning materials & disinfectants. Careful consideration needs to be made in selecting a flooring system that is heavy-duty providing excellent hygiene & sanitation, as well as impact, abrasion, chemical, acid, thermal shock, and slip resistance. Microbial protection is a must!
Systems can be installed using…
